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- aggregation classification "D1".
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- aggregation date "2005".
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- aggregation isPartOf urn:isbn:90-5989-056-6.
- aggregation language "eng".
- aggregation publisher "Ghent University. Faculty of Bioscience Engineering".
- aggregation rights "I have retained and own the full copyright for this publication".
- aggregation subject "Chemistry".
- aggregation title "Formation of valuable Maillard flavour compounds by model reactions and fermentation".
- aggregation authorList BK35686.
- aggregation aggregates 1115027.
- aggregation isDescribedBy 1115026.
- aggregation similarTo LU-1115026.