Matches in UGent Biblio for { <https://biblio.ugent.be/publication/1175998#aggregation> ?p ?o. }
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- aggregation classification "C3".
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- aggregation date "2010".
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- aggregation language "eng".
- aggregation publisher "Food2Know ; Ghent BC".
- aggregation rights "I have retained and own the full copyright for this publication".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "Interaction between whey proteins and lipids as result of light-induced oxidation".
- aggregation authorList BK184569.
- aggregation endPage "48".
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