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- aggregation classification "A1".
- aggregation creator B435794.
- aggregation creator B435795.
- aggregation creator person.
- aggregation creator person.
- aggregation date "2011".
- aggregation format "application/pdf".
- aggregation hasFormat 1230759.bibtex.
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- aggregation hasFormat 1230759.doc.
- aggregation hasFormat 1230759.json.
- aggregation hasFormat 1230759.mets.
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- aggregation hasFormat 1230759.xls.
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- aggregation isPartOf urn:issn:0967-6120.
- aggregation language "eng".
- aggregation rights "I have transferred the copyright for this publication to the publisher".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain".
- aggregation abstract "Consumers in many European countries do not equally meet the recommended daily intake levels for fish consumption. Various factors that can influence fish consumption behaviour have been identified but limited research has been performed on fish consumption behaviour, discriminating between farmed and wild fish. The present survey study confirmed differences in total fish consumption, farmed fish and wild fish consumption behaviour in Belgium, Norway and Spain. Spanish consumers consumed more frequently fish of each category than Norwegian consumers. Belgian consumers reported the lowest consumption frequency of fish. Accordingly, health involvement and attitudes towards fish consumption decreased from Spain over Norway to Belgium, suggesting a positive association of health involvement and attitudes towards fish consumption with total fish consumption. Similar effects were found for farmed and wild fish consumption. In general, consumers in all countries were poorly aware of the origin of the fish they consume, despite the mandatory indication of origin on fish labels. Across countries, an increased awareness about fish origin was found with increased fish consumption. The findings of the study indicate that farmed and wild fish consumption should be further stimulated among Belgian, Norwegian and Spanish consumers in association with a healthy and positive meal. Additionally, given the limited awareness of the origin of fish, transparency on the issue of farmed origin will be important in order to anticipate potential adverse communication.".
- aggregation authorList BK759578.
- aggregation endPage "488".
- aggregation issue "3".
- aggregation startPage "475".
- aggregation volume "19".
- aggregation aggregates 1230767.
- aggregation isDescribedBy 1230759.
- aggregation similarTo s10499-010-9363-2.
- aggregation similarTo LU-1230759.