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- aggregation classification "A4".
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- aggregation creator person.
- aggregation date "2001".
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- aggregation isPartOf urn:issn:1373-7503.
- aggregation language "eng".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "Extractability of the protein and peptide fraction for different types of dry fermented sausages in relation to GPC-analysis.".
- aggregation authorList BK95182.
- aggregation endPage "638".
- aggregation startPage "635".
- aggregation volume "66/3b".
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