Matches in UGent Biblio for { <https://biblio.ugent.be/publication/158104#aggregation> ?p ?o. }
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- aggregation classification "C1".
- aggregation creator B59237.
- aggregation creator person.
- aggregation creator person.
- aggregation date "2002".
- aggregation hasFormat 158104.bibtex.
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- aggregation language "eng".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "The Chemistry of the Most Important Maillard Flavor Compounds of Bread and Cooked Rice.".
- aggregation authorList BK150318.
- aggregation endPage "165".
- aggregation startPage "150".
- aggregation isDescribedBy 158104.
- aggregation similarTo LU-158104.