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- aggregation classification "C1".
- aggregation creator B50600.
- aggregation creator person.
- aggregation creator person.
- aggregation creator person.
- aggregation creator person.
- aggregation date "2011".
- aggregation format "application/pdf".
- aggregation hasFormat 1857293.bibtex.
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- aggregation hasFormat 1857293.dc.
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- aggregation language "eng".
- aggregation publisher "Ghent University, Department of Agricultural economics".
- aggregation rights "I have retained and own the full copyright for this publication".
- aggregation subject "Business and Economics".
- aggregation title "A matrix for identification and selection of appropriate quality improvement techniques for food SMEs: findings from empirical research".
- aggregation abstract "This study provides an insight into the quality improvement (QI) tools and techniques used in Belgian food SMEs. The originality of this study is the identification and selection of appropriate quality improvement techniques for food SMEs based on their strategy, need, resources and competencies. This paper also proposes a matrix that will facilitate managers in organizations to embark on a QI journey based on their quality maturity level, resource availability and statistical knowledge. Future research will be conducted to test the proposed matrix within food SMEs across the European Continent.".
- aggregation authorList BK128588.
- aggregation aggregates 1857344.
- aggregation isDescribedBy 1857293.
- aggregation similarTo LU-1857293.