Matches in UGent Biblio for { <https://biblio.ugent.be/publication/1920524#aggregation> ?p ?o. }
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- aggregation classification "A1".
- aggregation creator B217223.
- aggregation creator B217224.
- aggregation creator B217225.
- aggregation creator B217226.
- aggregation creator B217227.
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- aggregation creator person.
- aggregation date "2009".
- aggregation hasFormat 1920524.bibtex.
- aggregation hasFormat 1920524.csv.
- aggregation hasFormat 1920524.dc.
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- aggregation isPartOf urn:issn:0308-8146.
- aggregation language "eng".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "Harmonised procedures for producing new data on the nutritional composition of ethnic foods".
- aggregation authorList BK479629.
- aggregation endPage "824".
- aggregation issue "3".
- aggregation startPage "816".
- aggregation volume "113".
- aggregation isDescribedBy 1920524.
- aggregation similarTo j.foodchem.2008.06.046.
- aggregation similarTo LU-1920524.