Matches in UGent Biblio for { <https://biblio.ugent.be/publication/192630#aggregation> ?p ?o. }
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- aggregation classification "A1".
- aggregation creator person.
- aggregation creator person.
- aggregation date "1995".
- aggregation hasFormat 192630.bibtex.
- aggregation hasFormat 192630.csv.
- aggregation hasFormat 192630.dc.
- aggregation hasFormat 192630.didl.
- aggregation hasFormat 192630.doc.
- aggregation hasFormat 192630.json.
- aggregation hasFormat 192630.mets.
- aggregation hasFormat 192630.mods.
- aggregation hasFormat 192630.rdf.
- aggregation hasFormat 192630.ris.
- aggregation hasFormat 192630.txt.
- aggregation hasFormat 192630.xls.
- aggregation hasFormat 192630.yaml.
- aggregation isPartOf urn:issn:0040-4020.
- aggregation language "eng".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "Syntheses of the Principal Bread Flavor Component, 6-Acetyl-1,2,3,4-tetrahydropyridine, and Acetal Protected Precursors.".
- aggregation authorList BK308129.
- aggregation endPage "2402".
- aggregation issue "8".
- aggregation startPage "2387".
- aggregation volume "51".
- aggregation isDescribedBy 192630.
- aggregation similarTo LU-192630.