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- aggregation classification "P1".
- aggregation creator B43946.
- aggregation creator B43947.
- aggregation creator B43948.
- aggregation creator person.
- aggregation creator person.
- aggregation creator person.
- aggregation date "2010".
- aggregation format "application/pdf".
- aggregation hasFormat 1986940.bibtex.
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- aggregation isPartOf urn:isbn:9789048187058.
- aggregation language "eng".
- aggregation publisher "Springer".
- aggregation rights "I have transferred the copyright for this publication to the publisher".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "Influence of forage species, cultivar and cut on lipid metabolism during the ensiling process".
- aggregation abstract "Lipid metabolism in silage, mainly lipolysis, of different species (perennial ryegrass, red dover and white dover) and three cultivars of white and red dover at three cutting dates in one growing season (April, July and October) were studied. Lipolysis in silage was influenced by cutting date, species and to same extent by cultivar. Furthermore, in same cuts silages of red and white dover displayed a lower lipolysis than silage of perennial ryegrass. On average, over the three cutting dates, respectively 90.3%, 86.4% and 85.7% of the membrane lipids in perennial ryegrass, red dover and white dover were hydrolysed during ensiling. In red clover this could be due to the lipid-protecting properties of polyphenol oxidase (PPO) activity. This was not observed in perennial ryegrass or white dover. Nevertheless, differences in lipolysis in silage between cultivars of red dover were not correlated with PPO activity.".
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- aggregation endPage "357".
- aggregation startPage "353".
- aggregation aggregates 1986943.
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- aggregation similarTo 978-90-481-8706-5_50.
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