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- aggregation classification "A1".
- aggregation creator B184655.
- aggregation creator B184656.
- aggregation creator B184657.
- aggregation creator B184658.
- aggregation creator person.
- aggregation creator person.
- aggregation creator person.
- aggregation date "2012".
- aggregation format "application/pdf".
- aggregation hasFormat 2050921.bibtex.
- aggregation hasFormat 2050921.csv.
- aggregation hasFormat 2050921.dc.
- aggregation hasFormat 2050921.didl.
- aggregation hasFormat 2050921.doc.
- aggregation hasFormat 2050921.json.
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- aggregation hasFormat 2050921.txt.
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- aggregation hasFormat 2050921.yaml.
- aggregation isPartOf urn:issn:1466-5026.
- aggregation language "eng".
- aggregation rights "I have transferred the copyright for this publication to the publisher".
- aggregation subject "Biology and Life Sciences".
- aggregation title "Characterization of Tetragenococcus strains from sugar thick juice reveals a novel species, Tetragenococcus osmophilus sp. nov., and divides Tetragenococcus halophilus into two subspecies, T. halophilus subsp. halophilus subsp. nov. and T. halophilus subsp. flandriensis subsp. nov.".
- aggregation abstract "Most bacteria recovered so far from sugar thick juice during storage represent strains of the species Tetragenococcus halophilus. Recently, several Gram-positive, non-motile, non-sporeforming cocci with other physiological and genetic traits were isolated from sugar thick juice samples from different origins. In this study, representative isolates were investigated using a polyphasic taxonomic approach. The 16S rRNA gene sequence similarity between these isolates and their closest relative, Tetragenococcus muriaticus, was 97.4 %. The level of DNA–DNA relatedness between isolate T1T, representing the newly found Tetragenococcus isolates, and T. muriaticus was 57 %. Isolate T1T had a DNA G+C content of 36.7 mol%. Phylogenetic data and genomic and phenotypic features demonstrated that the isolates represent a novel species, for which the name Tetragenococcus osmophilus sp. nov. is proposed with T1T as the type strain (5LMG 26041T 5DSM 23765T). Additionally, T. halophilus isolates from high-salt and highsugar environments showed clear differences in several physiological and genetic characteristics like RAPD fingerprints and 16S rRNA gene sequences. DNA–DNA hybridizations, however, showed 79 to 80% relatedness between osmophilic and halophilic T. halophilus isolates, demonstrating that the different strains belong to the same species. Based on the phenotypic and genotypic differences observed, as well as the different origins of the strains and the industrial relevance of thick juice degradation, two subspecies of T. halophilus are described in this manuscript: T. halophilus subsp. halophilus subsp. nov. for the strains isolated from salt media and T. halophilus subsp. flandriensis subsp. nov. for the strains isolated from sugar-rich environments, which were first isolated in Flanders, Belgium. The type strains for the subspecies are IAM 1676T (5LMG 11490T 5DSM 20339T) and T5T (5LMG 26042T 5DSM 23766T), respectively.".
- aggregation authorList BK442188.
- aggregation endPage "137".
- aggregation issue "1".
- aggregation startPage "129".
- aggregation volume "62".
- aggregation aggregates 2050931.
- aggregation isDescribedBy 2050921.
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- aggregation similarTo LU-2050921.