Matches in UGent Biblio for { <https://biblio.ugent.be/publication/205860#aggregation> ?p ?o. }
Showing items 1 to 29 of
29
with 100 items per page.
- aggregation classification "A1".
- aggregation creator B130185.
- aggregation creator B130186.
- aggregation creator person.
- aggregation date "1992".
- aggregation hasFormat 205860.bibtex.
- aggregation hasFormat 205860.csv.
- aggregation hasFormat 205860.dc.
- aggregation hasFormat 205860.didl.
- aggregation hasFormat 205860.doc.
- aggregation hasFormat 205860.json.
- aggregation hasFormat 205860.mets.
- aggregation hasFormat 205860.mods.
- aggregation hasFormat 205860.rdf.
- aggregation hasFormat 205860.ris.
- aggregation hasFormat 205860.txt.
- aggregation hasFormat 205860.xls.
- aggregation hasFormat 205860.yaml.
- aggregation isPartOf urn:issn:0309-1740.
- aggregation language "eng".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "Effect of Nitrate, Nitride and Ascorbate on colour and colour stability of dry, fermented sausage prepared using 'Back slopping.".
- aggregation authorList BK334288.
- aggregation endPage "287".
- aggregation issue "3".
- aggregation startPage "279".
- aggregation volume "32".
- aggregation isDescribedBy 205860.
- aggregation similarTo LU-205860.