Matches in UGent Biblio for { <https://biblio.ugent.be/publication/2068612#aggregation> ?p ?o. }
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- aggregation classification "B2".
- aggregation creator B1031811.
- aggregation creator B1031812.
- aggregation creator B1031813.
- aggregation creator person.
- aggregation date "2012".
- aggregation format "application/pdf".
- aggregation hasFormat 2068612.bibtex.
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- aggregation isPartOf urn:isbn:9780813821269.
- aggregation isPartOf urn:isbn:9781118229088.
- aggregation language "eng".
- aggregation publisher "Wiley-Blackwell".
- aggregation rights "I have transferred the copyright for this publication to the publisher".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "Organic meat operations in the United States".
- aggregation abstract "Sales of organic meat in the United States have increased more than tenfold in the past 5 years. Consumers concerned about mad cow disease and other health concerns are demanding more organic, natural, and grain-fed alternatives to conventional beef, pork, poultry, and other protein products.".
- aggregation authorList BK1447953.
- aggregation endPage "21".
- aggregation startPage "13".
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- aggregation isDescribedBy 2068612.
- aggregation similarTo 9781118229088.ch2.
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