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- aggregation classification "B2".
- aggregation creator B1018238.
- aggregation creator B1018239.
- aggregation creator B1018240.
- aggregation creator B1018241.
- aggregation creator person.
- aggregation date "2012".
- aggregation format "application/pdf".
- aggregation hasFormat 2068674.bibtex.
- aggregation hasFormat 2068674.csv.
- aggregation hasFormat 2068674.dc.
- aggregation hasFormat 2068674.didl.
- aggregation hasFormat 2068674.doc.
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- aggregation isPartOf urn:isbn:9780813821269.
- aggregation isPartOf urn:isbn:9781118229088.
- aggregation language "eng".
- aggregation publisher "Wiley-Blackwell".
- aggregation rights "I have transferred the copyright for this publication to the publisher".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "Organic meat marketing".
- aggregation abstract "This chapter discusses the marketing aspect of organic meat. Many factors influence the organic food purchase behavior and these factors are described. With organic meat being sold for high premium prices, the consumers' willingness to pay for these products is an important attribute to determine the potential of these products. Sociodemographic variables of the organic food consumers are described to get an overview of the organic consumer profile.".
- aggregation authorList BK1432725.
- aggregation endPage "85".
- aggregation startPage "67".
- aggregation aggregates 2104392.
- aggregation isDescribedBy 2068674.
- aggregation similarTo 9781118229088.ch5.
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