Matches in UGent Biblio for { <https://biblio.ugent.be/publication/209554#aggregation> ?p ?o. }
Showing items 1 to 25 of
25
with 100 items per page.
- aggregation classification "B2".
- aggregation creator B980643.
- aggregation creator person.
- aggregation date "2004".
- aggregation hasFormat 209554.bibtex.
- aggregation hasFormat 209554.csv.
- aggregation hasFormat 209554.dc.
- aggregation hasFormat 209554.didl.
- aggregation hasFormat 209554.doc.
- aggregation hasFormat 209554.json.
- aggregation hasFormat 209554.mets.
- aggregation hasFormat 209554.mods.
- aggregation hasFormat 209554.rdf.
- aggregation hasFormat 209554.ris.
- aggregation hasFormat 209554.txt.
- aggregation hasFormat 209554.xls.
- aggregation hasFormat 209554.yaml.
- aggregation publisher "Marcel Dekker".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "Chapter 7: Analysis of Proteins in Foods".
- aggregation authorList BK1377377.
- aggregation endPage "202".
- aggregation startPage "167".
- aggregation isDescribedBy 209554.
- aggregation similarTo LU-209554.