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- aggregation classification "P1".
- aggregation creator B68731.
- aggregation creator B68732.
- aggregation creator B68733.
- aggregation creator person.
- aggregation creator person.
- aggregation creator person.
- aggregation date "2012".
- aggregation format "application/pdf".
- aggregation hasFormat 2097396.bibtex.
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- aggregation hasFormat 2097396.doc.
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- aggregation isPartOf urn:isbn:9789066055940.
- aggregation isPartOf urn:issn:0567-7572.
- aggregation language "eng".
- aggregation publisher "International Society for Horticultural Science (ISHS)".
- aggregation rights "I have transferred the copyright for this publication to the publisher".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "Effect of leaf-to-fruit ratio and girdling on gas exchanges, fruit growth and carbohydrate contents at different stages of fruit development of Olea europaea L. 'Picholine'".
- aggregation abstract "The effects of different source-sink ratios on fruit quality were studied for the table olive cultivar ‘Picholine’. This cultivar represents 15% of the production of table olives in Tunisia. Fruit size is an important quality parameter for table olives as small fruits have lower economical value. Three tertiary branches/tree were selected on 27-years-old olive trees (10 trees in total) at the start of the growing season 2009. After fruit set in early May four fruit-to-leaf ratios were imposed on 1-year-old wood (no fruits, 1:1, 1:2, 1:3) of each branch. Apexes of all shoots were removed in order to reduce the vegetative sinks. In mid-July five trees were randomly selected and all branches were girdled. The absence of fruits or girdling decreased leaf net photosynthetic rate (An) and increased leaf carbohydrate contents. Girdling stimulated fruit growth, while the effect of leaf-to-fruit ratio was less pronounced.".
- aggregation authorList BK173766.
- aggregation endPage "81".
- aggregation startPage "77".
- aggregation volume "924".
- aggregation aggregates 2097428.
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