Matches in UGent Biblio for { <https://biblio.ugent.be/publication/2136163#aggregation> ?p ?o. }
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- aggregation classification "A1".
- aggregation creator B606932.
- aggregation creator B606933.
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- aggregation date "2011".
- aggregation format "application/pdf".
- aggregation hasFormat 2136163.bibtex.
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- aggregation isPartOf urn:issn:1475-2891.
- aggregation language "eng".
- aggregation rights "I have retained and own the full copyright for this publication".
- aggregation subject "Medicine and Health Sciences".
- aggregation title "Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors".
- aggregation abstract "Background: The aims of this study were to assess the intake of animal, plant and food group-specific protein, and to investigate their associations with socio-economic and lifestyle-related factors in Flemish preschoolers. Methods: Three-day estimated dietary records were collected from 661 preschoolers aged 2.5-6.5 y (338 boys and 323 girls). Multiple linear regression analysis was used to investigate the association between animal, plant, and food group-specific protein intake and socio-economic and lifestyle factors. Results: Animal proteins (mean 38 g/d) were the main source of total protein (mean 56 g/d), while mean plant protein intake amounted to 18 g/d. The group of meat, poultry, fish and eggs was the main contributor (51%) to animal protein intake, followed by milk and milk products (35%). Bread and cereals (41%) contributed most to the plant protein intake, followed by low-nutritious, energy-dense foods (21%). With higher educated fathers and mothers as reference, respectively, preschoolers with lower secondary and secondary paternal education had lower animal, dairy-, and meat-derived protein intakes, and those with lower secondary and secondary maternal education consumed less plant, and bread and cereal-derived proteins. Compared to children with high physical activity levels, preschoolers with low and moderate physical activity had lower animal and plant protein intakes. Significantly higher potatoes and grains-, and fish-derived proteins were reported for children of smoking mothers and fathers, respectively, compared to those of non-smoking mothers and fathers. Conclusions: The total protein intake of Flemish preschoolers was sufficient according to the recommendations of the Belgian Superior Health Council. Parental level of education and smoking status might play a role in the sources of children's dietary proteins.".
- aggregation authorList BK964280.
- aggregation volume "10".
- aggregation aggregates 2136183.
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- aggregation similarTo 1475-2891-10-97.
- aggregation similarTo LU-2136163.