Matches in UGent Biblio for { <https://biblio.ugent.be/publication/2136262#aggregation> ?p ?o. }
Showing items 1 to 37 of
37
with 100 items per page.
- aggregation classification "A1".
- aggregation creator B313187.
- aggregation creator B313188.
- aggregation creator B313189.
- aggregation creator B313190.
- aggregation creator person.
- aggregation creator person.
- aggregation date "2011".
- aggregation format "application/pdf".
- aggregation hasFormat 2136262.bibtex.
- aggregation hasFormat 2136262.csv.
- aggregation hasFormat 2136262.dc.
- aggregation hasFormat 2136262.didl.
- aggregation hasFormat 2136262.doc.
- aggregation hasFormat 2136262.json.
- aggregation hasFormat 2136262.mets.
- aggregation hasFormat 2136262.mods.
- aggregation hasFormat 2136262.rdf.
- aggregation hasFormat 2136262.ris.
- aggregation hasFormat 2136262.txt.
- aggregation hasFormat 2136262.xls.
- aggregation hasFormat 2136262.yaml.
- aggregation isPartOf urn:issn:0021-8561.
- aggregation language "eng".
- aggregation rights "I have transferred the copyright for this publication to the publisher".
- aggregation subject "Chemistry".
- aggregation title "Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems".
- aggregation abstract "Benzene may occur in foods due to the oxidative decarboxylation of benzoate in the presence of hydroxyl radicals. This study investigated factors influencing benzene formation in liquid model systems. The type of buffer, other sources of hydroxyl radical formation in food (photo oxidation of riboflavin and lipid oxidation), transition metal ion concentrations, and the inhibitory effect of antioxidants were tested in benzoate containing model systems. Regarding the hydroxyl radical sources tested, the highest benzene formation was observed in light exposed model systems containing ascorbic acid, Cu(2+), and riboflavin in Na-citrate buffer (1250 +/- 131 mu g kg(-1)). In practice, it seems that the combination ascorbic acid/transition metal ion remains the biggest contributor to benzene formation in food. However, the concentration of Cu(2+) influences significantly benzene formation in such a system with highest benzene yields observed for Cu(2+) 50 mu M (1400 mu g kg(-1)). The presence of antioxidants with metal chelation or reduction properties could prevent completely benzene formation.".
- aggregation authorList BK600958.
- aggregation endPage "12981".
- aggregation issue "24".
- aggregation startPage "12975".
- aggregation volume "59".
- aggregation aggregates 2136313.
- aggregation isDescribedBy 2136262.
- aggregation similarTo jf203233s.
- aggregation similarTo LU-2136262.