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- aggregation classification "A2".
- aggregation creator person.
- aggregation hasFormat 228414.bibtex.
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- aggregation language "eng".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "Book Review: Studies in natural products. Volume 9: Structure and Chemistry (Part B), edited by Aua-ur-Rahman, Elsevier Science Publishers BV, Amsterdam, 1991. Flavour Fragr. J., 1992, 7, 241-242.".
- aggregation authorList BK382347.
- aggregation isDescribedBy 228414.
- aggregation similarTo LU-228414.