Matches in UGent Biblio for { <https://biblio.ugent.be/publication/256601#aggregation> ?p ?o. }
Showing items 1 to 23 of
23
with 100 items per page.
- aggregation classification "U".
- aggregation creator person.
- aggregation creator person.
- aggregation creator person.
- aggregation hasFormat 256601.bibtex.
- aggregation hasFormat 256601.csv.
- aggregation hasFormat 256601.dc.
- aggregation hasFormat 256601.didl.
- aggregation hasFormat 256601.doc.
- aggregation hasFormat 256601.json.
- aggregation hasFormat 256601.mets.
- aggregation hasFormat 256601.mods.
- aggregation hasFormat 256601.rdf.
- aggregation hasFormat 256601.ris.
- aggregation hasFormat 256601.txt.
- aggregation hasFormat 256601.xls.
- aggregation hasFormat 256601.yaml.
- aggregation language "eng".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "On the relationship between dynamic interfacial tension and O/W emulsion stabilising properties of soybean lecithins. Progress in Colloid and Polymer Science, 1995, 98, 136-139.".
- aggregation authorList BK60780.
- aggregation isDescribedBy 256601.
- aggregation similarTo LU-256601.