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- aggregation classification "A1".
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- aggregation date "2005".
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- aggregation isPartOf urn:issn:0309-1740.
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- aggregation subject "Agriculture and Food Sciences".
- aggregation title "Influence of kappa-carrageenan on the thermal gelation of salt-soluble meat proteins".
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- aggregation endPage "166".
- aggregation issue "1".
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