Matches in UGent Biblio for { <https://biblio.ugent.be/publication/311539#aggregation> ?p ?o. }
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- aggregation classification "A1".
- aggregation creator B152370.
- aggregation creator B152371.
- aggregation creator B152372.
- aggregation creator person.
- aggregation creator person.
- aggregation date "2004".
- aggregation hasFormat 311539.bibtex.
- aggregation hasFormat 311539.csv.
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- aggregation hasFormat 311539.doc.
- aggregation hasFormat 311539.json.
- aggregation hasFormat 311539.mets.
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- aggregation isPartOf urn:issn:0268-005X.
- aggregation language "eng".
- aggregation publisher "ELSEVIER SCI LTD".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "Improved emulsion stabilizing properties of whey protein isolate by conjugation with pectins".
- aggregation authorList BK381201.
- aggregation endPage "957".
- aggregation issue "6".
- aggregation startPage "949".
- aggregation volume "18".
- aggregation isDescribedBy 311539.
- aggregation similarTo LU-311539.