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- aggregation classification "A1".
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- aggregation date "2007".
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- aggregation isPartOf urn:issn:0268-005X.
- aggregation language "eng".
- aggregation publisher "ELSEVIER SCI LTD".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "Influence of pH and biopolymer ratio on sodium caseinate-guar gum interactions in aqueous solutions and in O/W emulsions".
- aggregation authorList BK496684.
- aggregation endPage "869".
- aggregation issue "5-6".
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