Matches in UGent Biblio for { <https://biblio.ugent.be/publication/4111704#aggregation> ?p ?o. }
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- aggregation classification "C3".
- aggregation creator B121876.
- aggregation creator B121877.
- aggregation creator B121878.
- aggregation creator person.
- aggregation date "2012".
- aggregation hasFormat 4111704.bibtex.
- aggregation hasFormat 4111704.csv.
- aggregation hasFormat 4111704.dc.
- aggregation hasFormat 4111704.didl.
- aggregation hasFormat 4111704.doc.
- aggregation hasFormat 4111704.json.
- aggregation hasFormat 4111704.mets.
- aggregation hasFormat 4111704.mods.
- aggregation hasFormat 4111704.rdf.
- aggregation hasFormat 4111704.ris.
- aggregation hasFormat 4111704.txt.
- aggregation hasFormat 4111704.xls.
- aggregation hasFormat 4111704.yaml.
- aggregation language "eng".
- aggregation subject "Biology and Life Sciences".
- aggregation title "High throughput evaluation of industrial growth conditions for industrial Saccharomyces yeasts".
- aggregation abstract "Saccharomyces strains are industrial important yeasts in the production of many beverages. The ability to obtain the desired product reliably and repeatedly in the same amounts requires careful monitoring of not only the input materials, but also the growth of the yeast strain during the propagation or the hydratation/revitalization in the case dried yeast is used for the fermentation process. Likewise this often requires monitoring the growth of these strains under various conditions to optimize the industrial conditions. The Synergy™ H1 Hybrid Multi-Mode Microplate Reader is used to provide temperature control, suspension agitation, and monitor cellular yeast growth using light scatter in 96-well microplates at 600 nm. Measurements were made every 2 minutes and data are collected using Gen5TM Data Analysis Software. The system was used to explore the optimum conditions for propagation and hydratation/revitalization of 13 industrial yeast strains. These Saccharomyces yeasts were used to study the effect of temperature, pH and density of industrial media (wort or must of white grapes) on yeast growth/biomass production. Lowering the pH of the wort up to an industrial acceptable value of 4.8 had almost no effect on yeast growth for the different densities of the wort. Lowering the density of the wort or must to about 10 °P extract of malt or grapes always had a positive effect on the yeast growth. This proved that such medium contains sufficient nutrients for the industrial necessary yeast growth during propagation or hydratation/revitalization. In the case it is industrial relevant, a higher yeast growth temperature can be used. At 30°C the same final cell number can be obtained in half of the time compared to at room temperature. The final conclusion is that the Synergy H1 is a useful high throughput system to screen for optimal industrial growth/revitalization conditions for industrial yeasts.".
- aggregation authorList BK313235.
- aggregation isDescribedBy 4111704.
- aggregation similarTo LU-4111704.