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- aggregation classification "A1".
- aggregation creator B709926.
- aggregation creator B709927.
- aggregation creator B709928.
- aggregation creator person.
- aggregation creator person.
- aggregation creator person.
- aggregation date "2005".
- aggregation format "application/pdf".
- aggregation hasFormat 4227612.bibtex.
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- aggregation isPartOf urn:issn:0266-8254.
- aggregation language "eng".
- aggregation rights "I have transferred the copyright for this publication to the publisher".
- aggregation subject "Biology and Life Sciences".
- aggregation title "Persistence of Campylobacter jejuni on surfaces in a processing environment and on cutting boards".
- aggregation abstract "Aims: The objectives of the study were to determine the spread and persistence of Campylobacter in a poultry processing plant and to provide a quantitative estimate of the survival of Campylobacter jejuni on the surface of a cutting board. Methods and Results: Several contact surfaces in a poultry processing plant were sampled before the start of processing, after 30 min and after 120 min. Next, the survival of four C. jejuni strains was studied on a beech and polypropylene cutting board during 120 min. Conclusions: A rapid introduction and spread of Campylobacter in a well cleaned processing plant as well as a significant survival in time on the example of a cutting board is shown. Significance and Impact of the Study: The need to prevent cross-contamination in the food processing and preparation area and the importance of an integrated approach throughout the whole food chain to control transmission of Campylobacter is highlighted.".
- aggregation authorList BK1074882.
- aggregation endPage "423".
- aggregation issue "6".
- aggregation startPage "418".
- aggregation volume "40".
- aggregation aggregates 4227721.
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- aggregation similarTo j.1472-765X.2005.01694.x.
- aggregation similarTo LU-4227612.