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- aggregation classification "A1".
- aggregation creator B786006.
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- aggregation date "2014".
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- aggregation isPartOf urn:issn:1466-5026.
- aggregation language "eng".
- aggregation rights "I have transferred the copyright for this publication to the publisher".
- aggregation subject "Biology and Life Sciences".
- aggregation title "Acetobacter lambici sp. nov., isolated from fermenting lambic beer".
- aggregation abstract "An acetic acid bacterium, strain LMG 27439T, was isolated from fermenting lambic beer. The cells are Gram-negative motile rods, catalase-positive and oxidase-negative. Analysis of the 16S rRNA gene sequence revealed its close relatedness towards Acetobacter okinawensis (99.7% 16S rRNA gene sequence similarity towards the type strain of this species), A. ghanensis (99.6%), A. syzygii (99.6%), A. fabarum (99.4%) and A. lovaniensis (99.2%). DNA-DNA hybridization with the type strains of these species revealed moderate DNA-DNA hybridization values (31-45%). Strain LMG 27439T is unable to grow on glycerol or methanol as the sole carbon source, on yeast extract with 10% ethanol or on glucose-yeast extract medium at 37°C. It does not produce acid from L-arabinose, D-galactose and D-mannose, nor does it produce 2-keto-D-gluconic, 5-keto-D-gluconic or 2,5-diketo-D-gluconic acid from D-glucose. It does not grow on ammonium as the sole nitrogen source and ethanol as the sole carbon source. These genotypic and phenotypic data distinguish strain LMG 27439T from established Acetobacter species and therefore we propose to classify it formally as the novel species Acetobacter lambici sp. nov. with LMG 27439T (= DSM 27328T) as the type strain.".
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