Matches in UGent Biblio for { <https://biblio.ugent.be/publication/445248#aggregation> ?p ?o. }
Showing items 1 to 37 of
37
with 100 items per page.
- aggregation classification "A1".
- aggregation creator B408569.
- aggregation creator B408570.
- aggregation creator person.
- aggregation creator person.
- aggregation creator person.
- aggregation creator person.
- aggregation date "2008".
- aggregation format "application/pdf".
- aggregation hasFormat 445248.bibtex.
- aggregation hasFormat 445248.csv.
- aggregation hasFormat 445248.dc.
- aggregation hasFormat 445248.didl.
- aggregation hasFormat 445248.doc.
- aggregation hasFormat 445248.json.
- aggregation hasFormat 445248.mets.
- aggregation hasFormat 445248.mods.
- aggregation hasFormat 445248.rdf.
- aggregation hasFormat 445248.ris.
- aggregation hasFormat 445248.txt.
- aggregation hasFormat 445248.xls.
- aggregation hasFormat 445248.yaml.
- aggregation isPartOf urn:issn:0032-5791.
- aggregation language "eng".
- aggregation rights "I have transferred the copyright for this publication to the publisher".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation".
- aggregation abstract "Natural tocopherols (TC), rosemary (RO), green tea (GT), grape seed, and tomato extracts were supplemented in single and in combinations at total concentrations of 100 and 200 mg . kg(-1) of feed in a 4% linseed oil-containing diet to investigate the oxidative stability of broiler breast muscle. Supplementation with 300 mg . kg(-1) of synthetic antioxidants alone and synthetic antioxidants with alpha-tocopheryl acetate at a concentration of 200 mg . kg(-1) (100 IU) feed was used as a control. Fresh patties were prepared and stored under light at 4 C. After freezing for 8 mo and overnight thawing, 3 other patties were prepared and similarly stored under light at 4 C. During display, samples were evaluated for oxidative stability measurements. For lipid oxidation, the treatment with synthetic antioxidants and 200 mg . kg(-1) of alpha-tocopheryl acetate yielded the lowest TBA reactive species (TBARS) values. For TC, grape seed, and tomato extracts, TBARS values for 100 mg . kg(-1) were higher (P < 0.05) than 200 mg . kg(-1) treatments, whereas no differences (P > 0.05) in TBARS values were observed for RO between 100 and 200 mg . kg(-1). In contrast, GT showed higher TBARS values at 200 mg . kg(-1). Administration of combinations of TC, RO, and GT did not reveal synergistic effects but confirmed the increase in TBARS values with increasing doses of GT. No differences (P > 0.05) among the different antioxidant treatments were detected for protein oxidation. The muscle alpha-tocopherol content linearly responded to the feed alpha-tocopherol content and thus there were no indications for a sparing effect on alpha-tocopherol from other antioxidant treatments. In summary, dietary natural antioxidant extracts were less effective than the treatment with synthetic antioxidants combined with alpha-tocopheryl acetate for protecting against oxidation, but there were marked differences between different natural antioxidant extracts.".
- aggregation authorList BK723823.
- aggregation endPage "1688".
- aggregation issue "8".
- aggregation startPage "1682".
- aggregation volume "87".
- aggregation aggregates 767799.
- aggregation isDescribedBy 445248.
- aggregation similarTo ps.2007-00384.
- aggregation similarTo LU-445248.