Matches in UGent Biblio for { <https://biblio.ugent.be/publication/5703339#aggregation> ?p ?o. }
Showing items 1 to 32 of
32
with 100 items per page.
- aggregation classification "A1".
- aggregation creator person.
- aggregation creator person.
- aggregation date "2014".
- aggregation format "application/pdf".
- aggregation hasFormat 5703339.bibtex.
- aggregation hasFormat 5703339.csv.
- aggregation hasFormat 5703339.dc.
- aggregation hasFormat 5703339.didl.
- aggregation hasFormat 5703339.doc.
- aggregation hasFormat 5703339.json.
- aggregation hasFormat 5703339.mets.
- aggregation hasFormat 5703339.mods.
- aggregation hasFormat 5703339.rdf.
- aggregation hasFormat 5703339.ris.
- aggregation hasFormat 5703339.txt.
- aggregation hasFormat 5703339.xls.
- aggregation hasFormat 5703339.yaml.
- aggregation isPartOf urn:issn:0309-1740.
- aggregation language "eng".
- aggregation rights "I have transferred the copyright for this publication to the publisher".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork".
- aggregation authorList BK1322849.
- aggregation endPage "772".
- aggregation issue "4".
- aggregation startPage "766".
- aggregation volume "98".
- aggregation aggregates 5703340.
- aggregation isDescribedBy 5703339.
- aggregation similarTo j.meatsci.2014.07.023.
- aggregation similarTo LU-5703339.