Matches in UGent Biblio for { <https://biblio.ugent.be/publication/5803260#aggregation> ?p ?o. }
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- aggregation classification "A1".
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- aggregation date "2014".
- aggregation format "application/pdf".
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- aggregation isPartOf urn:issn:0168-1605.
- aggregation language "eng".
- aggregation rights "I have transferred the copyright for this publication to the publisher".
- aggregation subject "Biology and Life Sciences".
- aggregation title "The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products".
- aggregation authorList BK1377572.
- aggregation endPage "18".
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- aggregation similarTo j.ijfoodmicro.2014.04.018.
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