Matches in UGent Biblio for { <https://biblio.ugent.be/publication/5814245#aggregation> ?p ?o. }
Showing items 1 to 26 of
26
with 100 items per page.
- aggregation classification "A1".
- aggregation creator B992508.
- aggregation creator person.
- aggregation creator person.
- aggregation date "2015".
- aggregation hasFormat 5814245.bibtex.
- aggregation hasFormat 5814245.csv.
- aggregation hasFormat 5814245.dc.
- aggregation hasFormat 5814245.didl.
- aggregation hasFormat 5814245.doc.
- aggregation hasFormat 5814245.json.
- aggregation hasFormat 5814245.mets.
- aggregation hasFormat 5814245.mods.
- aggregation hasFormat 5814245.rdf.
- aggregation hasFormat 5814245.ris.
- aggregation hasFormat 5814245.txt.
- aggregation hasFormat 5814245.xls.
- aggregation hasFormat 5814245.yaml.
- aggregation isPartOf urn:issn:0023-6438.
- aggregation language "eng".
- aggregation subject "Agriculture and Food Sciences".
- aggregation title "Rheological properties, melting behaviours and physical quality characteristics of sugar-free chocolates processed using inulin/polydextrose mixtures and sweetened with stevia and thaumatin extracts".
- aggregation authorList BK1397174.
- aggregation isDescribedBy 5814245.
- aggregation similarTo j.lwt.2014.08.043.
- aggregation similarTo LU-5814245.