Matches in UGent Biblio for { <https://biblio.ugent.be/publication/668418#aggregation> ?p ?o. }
Showing items 1 to 42 of
42
with 100 items per page.
- aggregation classification "A1".
- aggregation creator B165495.
- aggregation creator B165496.
- aggregation creator B165497.
- aggregation creator B165498.
- aggregation creator B165499.
- aggregation creator B165500.
- aggregation creator B165501.
- aggregation creator B165502.
- aggregation creator person.
- aggregation creator person.
- aggregation creator person.
- aggregation date "2009".
- aggregation format "application/pdf".
- aggregation hasFormat 668418.bibtex.
- aggregation hasFormat 668418.csv.
- aggregation hasFormat 668418.dc.
- aggregation hasFormat 668418.didl.
- aggregation hasFormat 668418.doc.
- aggregation hasFormat 668418.json.
- aggregation hasFormat 668418.mets.
- aggregation hasFormat 668418.mods.
- aggregation hasFormat 668418.rdf.
- aggregation hasFormat 668418.ris.
- aggregation hasFormat 668418.txt.
- aggregation hasFormat 668418.xls.
- aggregation hasFormat 668418.yaml.
- aggregation isPartOf urn:issn:0268-1153.
- aggregation language "eng".
- aggregation rights "I have retained and own the full copyright for this publication".
- aggregation subject "Medicine and Health Sciences".
- aggregation title "Developing the IDEFICS community-based intervention program to enhance eating behaviors in 2- to 8-year-old children: findings from focus groups with children and parents".
- aggregation abstract "One purpose of 'identification and prevention of dietary- and lifestyle-induced health effects in children and infants' (IDEFICS) is to implement a standardized community-based multi-component healthy eating intervention for younger children in eight different countries. The present study describes important influencing factors for dietary behaviors among children aged 2-8 years old in order to determine the best approaches for developing the dietary components of the standardized intervention. Twenty focus groups with children (74 boys, 81 girls) and 36 focus groups with 189 parents (28 men, 161 women) were conducted. Only in two countries, children mentioned receiving nutrition education at school. Rules at home and at school ranged from not allowing the consumption of unhealthy products to allowing everything. The same diversity was found for availability of (un)healthy products at home and school. Parents mentioned personal (lack of time, financial constraints, preferences), socio-environmental (family, peer influences), institutional (school policies) and physical-environmental (availability of unhealthy products, price, season) barriers for healthy eating. This focus group research provided valuable information to guide the first phase in the IDEFICS intervention development. There was a large variability in findings within countries. Interventions should be tailored at the personal and environmental level to increase the likelihood of behavioral change.".
- aggregation authorList BK409268.
- aggregation endPage "393".
- aggregation issue "3".
- aggregation startPage "381".
- aggregation volume "24".
- aggregation aggregates 670404.
- aggregation isDescribedBy 668418.
- aggregation similarTo cyn033.
- aggregation similarTo LU-668418.