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- Şöbiyet abstract "Şöbiyet is a Turkish dessert. It is stuffed with cream, which is made from milk and semolina, also Nuts (Walnut or Pistachio). Soft out side and creamy inside.".
- Şöbiyet wikiPageID "40050103".
- Şöbiyet wikiPageRevisionID "602874658".
- Şöbiyet country Ottoman_Empire.
- Şöbiyet course Dessert.
- Şöbiyet mainIngredient "Phyllo dough, nuts, sweetening".
- Şöbiyet name "Şöbiyet".
- Şöbiyet region "Countries of the former Ottoman Empire and Central Asia".
- Şöbiyet served "Cold, room temperature or re-warmed".
- Şöbiyet subject Category:Azerbaijani_cuisine.
- Şöbiyet subject Category:Balkan_cuisine.
- Şöbiyet subject Category:Bosnia_and_Herzegovina_cuisine.
- Şöbiyet subject Category:Desserts.
- Şöbiyet subject Category:Middle_Eastern_cuisine.
- Şöbiyet subject Category:Pastries.
- Şöbiyet subject Category:Syrian_cuisine.
- Şöbiyet subject Category:Turkish_cuisine.
- Şöbiyet subject Category:Turkish_words_and_phrases.
- Şöbiyet type Food.
- Şöbiyet type FunctionalSubstance.
- Şöbiyet comment "Şöbiyet is a Turkish dessert. It is stuffed with cream, which is made from milk and semolina, also Nuts (Walnut or Pistachio). Soft out side and creamy inside.".
- Şöbiyet label "Şöbiyet".
- Şöbiyet sameAs %C5%9E%C3%B6biyet.
- Şöbiyet sameAs Q16931986.
- Şöbiyet sameAs Q16931986.
- Şöbiyet wasDerivedFrom Şöbiyet?oldid=602874658.