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- Añejo_cheese abstract "Añejo cheese (Queso añejo) is a firm, aged Mexican cheese traditionally made from skimmed goat's milk but most often available made from skimmed cow's milk. After it is made it is rolled in paprika to add additional flavor to its salty sharp flavor, which is somewhat similar to Parmesan cheese or Romano cheese, but not as strong flavored as Cotija cheese. As a fresh cheese, it is crumbly and breaks into small pieces very easily. When dried it acquires a firm texture allowing it to be easily shredded or grated. Queso Añejo is a good baking or grilling cheese, which is generally sprinkled on top of or stuffed into enchiladas, burritos and tacos. Parmesan, Cotija, or Feta cheese can be substituted when Añejo is not available. It may also be referred to as Añejo Enchilado cheese or Añejo (meaning "aged").".
- Añejo_cheese thumbnail Queso_añejo.JPG?width=300.
- Añejo_cheese wikiPageID "5274228".
- Añejo_cheese wikiPageRevisionID "545426895".
- Añejo_cheese subject Category:Goat's-milk_cheeses.
- Añejo_cheese subject Category:Mexican_cheeses.
- Añejo_cheese type Cheese.
- Añejo_cheese type Food.
- Añejo_cheese type FunctionalSubstance.
- Añejo_cheese comment "Añejo cheese (Queso añejo) is a firm, aged Mexican cheese traditionally made from skimmed goat's milk but most often available made from skimmed cow's milk. After it is made it is rolled in paprika to add additional flavor to its salty sharp flavor, which is somewhat similar to Parmesan cheese or Romano cheese, but not as strong flavored as Cotija cheese. As a fresh cheese, it is crumbly and breaks into small pieces very easily.".
- Añejo_cheese label "Añejo cheese".
- Añejo_cheese sameAs A%C3%B1ejo_cheese.
- Añejo_cheese sameAs Q4833324.
- Añejo_cheese sameAs Q4833324.
- Añejo_cheese wasDerivedFrom Añejo_cheese?oldid=545426895.
- Añejo_cheese depiction Queso_añejo.JPG.
