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- Agar abstract "Agar (pronounced /ˈɑːɡər/, "AH-gər") or agar-agar (/ˈɑːɡərˈɑːɡər/, "AH-gər-AH-gər") is a gelatinous substance, obtained from algae and discovered in the late 1650's or early 1660's by Minoya Tarozaemon (美濃屋 太郎左衛門) in Japan, where it is called Kanten. Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. These algae are known as agarophytes and belong to the Rhodophyta (red algae) phylum . Agar is actually the resulting mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.Throughout history into modern times, agar has been chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture media for microbiological work. Agar (agar-agar) can be used as a laxative, an appetite suppressant, vegetarian gelatin substitute, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria. For commercial purposes, it is derived primarily from Gelidium amansii. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.".
- Agar thumbnail Youkan_mizuyoukan.jpg?width=300.
- Agar wikiPageExternalLink agratourfromdelhi.html.
- Agar wikiPageID "3262".
- Agar wikiPageRevisionID "604498029".
- Agar alt "blood agar plate".
- Agar alt "mhi peopleizuyoukan".
- Agar caption "Culinary usage Mizu yōkan - a popular Japanese red bean jelly made from agar.".
- Agar caption "Scientific usage A blood agar plate used to culture bacteria and diagnose infection.".
- Agar direction "vertical".
- Agar hasPhotoCollection Agar.
- Agar image "Agarplate redbloodcells edit.jpg".
- Agar image "Youkan mizuyoukan.jpg".
- Agar width "250".
- Agar subject Category:Dental_materials.
- Agar subject Category:Edible_algae.
- Agar subject Category:Edible_thickening_agents.
- Agar subject Category:Gels.
- Agar subject Category:Malay_words_and_phrases.
- Agar subject Category:Microbiological_gelling_agent.
- Agar subject Category:Polysaccharides.
- Agar comment "Agar (pronounced /ˈɑːɡər/, "AH-gər") or agar-agar (/ˈɑːɡərˈɑːɡər/, "AH-gər-AH-gər") is a gelatinous substance, obtained from algae and discovered in the late 1650's or early 1660's by Minoya Tarozaemon (美濃屋 太郎左衛門) in Japan, where it is called Kanten. Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling.".
- Agar label "Agar (bindmiddel)".
- Agar label "Agar agar".
- Agar label "Agar".
- Agar label "Agar".
- Agar label "Agar-agar".
- Agar label "Agar-agar".
- Agar label "Agar-agar".
- Agar label "Ágar-ágar".
- Agar label "Агар-агар".
- Agar label "أغار".
- Agar label "寒天".
- Agar label "洋菜".
- Agar sameAs Agar.
- Agar sameAs Agar.
- Agar sameAs Agar-agar.
- Agar sameAs Agar-agar.
- Agar sameAs Agar-agar.
- Agar sameAs Agar_agar.
- Agar sameAs 寒天.
- Agar sameAs 우뭇가사리.
- Agar sameAs Agar_(bindmiddel).
- Agar sameAs Agar-agar.
- Agar sameAs Ágar-ágar.
- Agar sameAs m.014wv.
- Agar sameAs Q177998.
- Agar sameAs Q177998.
- Agar wasDerivedFrom Agar?oldid=604498029.
- Agar depiction Youkan_mizuyoukan.jpg.
- Agar isPrimaryTopicOf Agar.
