Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Akelare> ?p ?o. }
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- Akelare abstract "Akelarre is a Basque restaurant opened in 1974 in Igeldo, Gipuzkoa, that has achieved three Michelin stars. The restaurant is known for its local seafood.Its owner-manager is Pedro Subijana, who grows a number of herbs outside the restaurant for use in the kitchen. Subijana was awarded the National Prize for Gastronomy in recognition of his contribution to Basque cuisine.".
- Akelare address "Aita Orkolaga Pasealekua, 56".
- Akelare headChef Pedro_Subijana.
- Akelare wikiPageExternalLink www.akelarre.net.
- Akelare wikiPageID "18793998".
- Akelare wikiPageRevisionID "606003589".
- Akelare city Igeldo.
- Akelare country Spain.
- Akelare county Basque_Country_(autonomous_community).
- Akelare hasPhotoCollection Akelare.
- Akelare headChef Pedro_Subijana.
- Akelare latitude "43.307776".
- Akelare longitude "-2.043173".
- Akelare mapCaption "The location of the restaurant in Spain".
- Akelare name "Akelarre".
- Akelare postcode "20008".
- Akelare pushpinMap "Spain".
- Akelare streetAddress "Aita Orkolaga Pasealekua, 56".
- Akelare subject Category:Basque_cuisine.
- Akelare subject Category:Michelin_Guide_starred_restaurants_in_Spain.
- Akelare subject Category:San_Sebastián.
- Akelare point "43.307776 -2.043173".
- Akelare type Artifact100021939.
- Akelare type Building102913152.
- Akelare type MichelinGuideStarredRestaurants.
- Akelare type Object100002684.
- Akelare type PhysicalEntity100001930.
- Akelare type Restaurant104081281.
- Akelare type RestaurantsInSpain.
- Akelare type Structure104341686.
- Akelare type Whole100003553.
- Akelare type YagoGeoEntity.
- Akelare type YagoPermanentlyLocatedEntity.
- Akelare type ArchitecturalStructure.
- Akelare type Building.
- Akelare type Place.
- Akelare type Restaurant.
- Akelare type Wikidata:Q532.
- Akelare type Place.
- Akelare type Restaurant.
- Akelare type Location.
- Akelare type _Feature.
- Akelare comment "Akelarre is a Basque restaurant opened in 1974 in Igeldo, Gipuzkoa, that has achieved three Michelin stars. The restaurant is known for its local seafood.Its owner-manager is Pedro Subijana, who grows a number of herbs outside the restaurant for use in the kitchen. Subijana was awarded the National Prize for Gastronomy in recognition of his contribution to Basque cuisine.".
- Akelare label "Akelare".
- Akelare sameAs Akelarre_(jatetxea).
- Akelare sameAs m.04gnd_h.
- Akelare sameAs Q4700586.
- Akelare sameAs Q4700586.
- Akelare sameAs Akelare.
- Akelare lat "43.307776".
- Akelare long "-2.043173".
- Akelare wasDerivedFrom Akelare?oldid=606003589.
- Akelare isPrimaryTopicOf Akelare.
- Akelare name "Akelarre".