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- Amatriciana_sauce abstract "Sugo all'amatriciana (Italian pronunciation: [amatriˈtʃaːna]) or alla matriciana (in Romanesco dialect) is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of the most well-known pasta sauces in Roman and Italian cuisine. The sauce has been declared as Lazio's Prodotto agroalimentare tradizionale.".
- Amatriciana_sauce hasVariant Black_pepper.
- Amatriciana_sauce hasVariant Garlic.
- Amatriciana_sauce hasVariant Onion.
- Amatriciana_sauce ingredient Bacon.
- Amatriciana_sauce ingredient Olive_oil.
- Amatriciana_sauce ingredient Pecorino_Romano.
- Amatriciana_sauce ingredient Tomato.
- Amatriciana_sauce origin Italy.
- Amatriciana_sauce origin Lazio.
- Amatriciana_sauce servingTemperature "Hot over pasta".
- Amatriciana_sauce thumbnail Bucatini_amatriciana.JPG?width=300.
- Amatriciana_sauce type Meal_structure_in_Italy.
- Amatriciana_sauce wikiPageExternalLink www.amatriciana.org.
- Amatriciana_sauce wikiPageExternalLink 0,,FOOD_9936_13079,00.html.
- Amatriciana_sauce wikiPageExternalLink www.matriciana.com.
- Amatriciana_sauce wikiPageExternalLink 16ital.html.
- Amatriciana_sauce wikiPageID "4010725".
- Amatriciana_sauce wikiPageRevisionID "601587321".
- Amatriciana_sauce caption "Bucatini all'amatriciana".
- Amatriciana_sauce country Italy.
- Amatriciana_sauce course Meal_structure_in_Italy.
- Amatriciana_sauce mainIngredient "Tomatoes, bacon , cheese , olive oil".
- Amatriciana_sauce name "Amatriciana".
- Amatriciana_sauce region Lazio.
- Amatriciana_sauce served "Hot over pasta".
- Amatriciana_sauce variations "Onion, garlic, black pepper, chili".
- Amatriciana_sauce subject Category:Cuisine_of_Lazio.
- Amatriciana_sauce subject Category:Italian_sauces.
- Amatriciana_sauce subject Category:Pasta_dishes.
- Amatriciana_sauce subject Category:Pork_dishes.
- Amatriciana_sauce subject Category:Tomato_sauces.
- Amatriciana_sauce type Food.
- Amatriciana_sauce type FunctionalSubstance.
- Amatriciana_sauce comment "Sugo all'amatriciana (Italian pronunciation: [amatriˈtʃaːna]) or alla matriciana (in Romanesco dialect) is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of the most well-known pasta sauces in Roman and Italian cuisine. The sauce has been declared as Lazio's Prodotto agroalimentare tradizionale.".
- Amatriciana_sauce label "Amatriciana sauce".
- Amatriciana_sauce label "Amatriciana".
- Amatriciana_sauce label "Amatriciana".
- Amatriciana_sauce label "Amatriciana".
- Amatriciana_sauce label "Amatriciana".
- Amatriciana_sauce label "Bucatini all’amatriciana".
- Amatriciana_sauce label "Sugo all'amatriciana".
- Amatriciana_sauce label "Аматричана".
- Amatriciana_sauce label "アマトリチャーナ".
- Amatriciana_sauce sameAs Bucatini_all’amatriciana.
- Amatriciana_sauce sameAs Amatriciana.
- Amatriciana_sauce sameAs Amatriciana.
- Amatriciana_sauce sameAs Amatriciana.
- Amatriciana_sauce sameAs アマトリチャーナ.
- Amatriciana_sauce sameAs Amatriciana.
- Amatriciana_sauce sameAs Sugo_all'amatriciana.
- Amatriciana_sauce sameAs m.0bcc3z.
- Amatriciana_sauce sameAs Q997633.
- Amatriciana_sauce sameAs Q997633.
- Amatriciana_sauce wasDerivedFrom Amatriciana_sauce?oldid=601587321.
- Amatriciana_sauce depiction Bucatini_amatriciana.JPG.
- Amatriciana_sauce isPrimaryTopicOf Amatriciana_sauce.
- Amatriciana_sauce name "Amatriciana".
