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- American_Cheese_Society abstract "The American Cheese Society (ACS) is a nonprofit organization promoting the United States cheese industry, founded by Frank Kosikowski of Cornell University. The group represents artisan cheesemakers, as distinct from American cheese types or "American" style processed cheese, and has advocated for the manufacture of raw milk cheese to be allowed in the United States. The American Cheese Society issues awards recognizing fine cheeses. Since 1983 dairy famers, cheese makers, and buyers have attended the group's annual meetings.".
- American_Cheese_Society wikiPageID "33989369".
- American_Cheese_Society wikiPageRevisionID "598848866".
- American_Cheese_Society hasPhotoCollection American_Cheese_Society.
- American_Cheese_Society subject Category:1983_establishments_in_the_United_States.
- American_Cheese_Society subject Category:Cheesemakers.
- American_Cheese_Society subject Category:Food_industry_trade_groups.
- American_Cheese_Society subject Category:Industry_trade_groups_based_in_the_United_States.
- American_Cheese_Society subject Category:Organizations_based_in_Denver,_Colorado.
- American_Cheese_Society type Cheese.
- American_Cheese_Society type Food.
- American_Cheese_Society type FunctionalSubstance.
- American_Cheese_Society comment "The American Cheese Society (ACS) is a nonprofit organization promoting the United States cheese industry, founded by Frank Kosikowski of Cornell University. The group represents artisan cheesemakers, as distinct from American cheese types or "American" style processed cheese, and has advocated for the manufacture of raw milk cheese to be allowed in the United States. The American Cheese Society issues awards recognizing fine cheeses.".
- American_Cheese_Society label "American Cheese Society".
- American_Cheese_Society sameAs m.0hr5pxd.
- American_Cheese_Society sameAs Q4743352.
- American_Cheese_Society sameAs Q4743352.
- American_Cheese_Society wasDerivedFrom American_Cheese_Society?oldid=598848866.
- American_Cheese_Society isPrimaryTopicOf American_Cheese_Society.