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- American_chop_suey abstract "American Chop Suey is an American pasta dish. Classic American chop suey consists of elbow macaroni and bits of cooked ground beef with sautéed onions and green peppers in a thick tomato-based sauce. The dish is typically cooked in a frying or sauté pan, like Hamburger Helper, as opposed to being baked in an oven like a casserole. Though this decidedly American comfort food is clearly influenced by Italian-American cuisine, it is known as "American chop suey" because it is a sometimes-haphazard hodgepodge of meat, vegetables and Italian seasonings.The recipe is quite adaptable to taste and available ingredients. Elbow macaroni is the standard but can be substituted with pasta of similar size, such as ziti, farfalle, or rotelle. The onions or green peppers may be omitted, or replaced with mushrooms. Whole, diced, or crushed tomatoes, tomato sauce, and tomato paste are typical sauce bases for this dish. Black pepper, herbs and Worcestershire sauce are sometimes used in preparation.American chop suey is served on a plate or in a bowl, usually accompanied by bread and often Worcestershire sauce as condiment if it was not used during the cooking process. Sometimes grated Parmesan cheese is added but only after the cooking process is finished. American chop suey is most prevalent in New England.".
- American_chop_suey ingredient Ground_beef.
- American_chop_suey ingredient Macaroni.
- American_chop_suey origin New_England.
- American_chop_suey origin Northeastern_United_States.
- American_chop_suey origin United_States.
- American_chop_suey servingTemperature "Hot".
- American_chop_suey thumbnail American_Chop_Suey.jpg?width=300.
- American_chop_suey wikiPageID "1909422".
- American_chop_suey wikiPageRevisionID "599604553".
- American_chop_suey calories "300".
- American_chop_suey caption "American Chop Suey at a hot food bar in Cambridge, Massachusetts".
- American_chop_suey country United_States.
- American_chop_suey course "Main dish".
- American_chop_suey hasPhotoCollection American_chop_suey.
- American_chop_suey mainIngredient "Macaroni, ground beef, tomato-based sauce.".
- American_chop_suey name "American chop suey".
- American_chop_suey region New_England.
- American_chop_suey region Northeastern_United_States.
- American_chop_suey served "Hot".
- American_chop_suey subject Category:Italian-American_cuisine.
- American_chop_suey subject Category:New_England_cuisine.
- American_chop_suey subject Category:Pasta_dishes.
- American_chop_suey type Article100022903.
- American_chop_suey type Artifact100021939.
- American_chop_suey type Container103094503.
- American_chop_suey type Crockery103133538.
- American_chop_suey type Dish103206908.
- American_chop_suey type Instrumentality103575240.
- American_chop_suey type Object100002684.
- American_chop_suey type PastaDishes.
- American_chop_suey type PhysicalEntity100001930.
- American_chop_suey type Tableware104381994.
- American_chop_suey type Ware104550840.
- American_chop_suey type Whole100003553.
- American_chop_suey type Food.
- American_chop_suey type FunctionalSubstance.
- American_chop_suey comment "American Chop Suey is an American pasta dish. Classic American chop suey consists of elbow macaroni and bits of cooked ground beef with sautéed onions and green peppers in a thick tomato-based sauce. The dish is typically cooked in a frying or sauté pan, like Hamburger Helper, as opposed to being baked in an oven like a casserole.".
- American_chop_suey label "American chop suey".
- American_chop_suey sameAs m.02vk8tg.
- American_chop_suey sameAs Q4745436.
- American_chop_suey sameAs Q4745436.
- American_chop_suey sameAs American_chop_suey.
- American_chop_suey wasDerivedFrom American_chop_suey?oldid=599604553.
- American_chop_suey depiction American_Chop_Suey.jpg.
- American_chop_suey isPrimaryTopicOf American_chop_suey.
- American_chop_suey name "American chop suey".
