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- Androlla abstract "An androlla (Galician pronunciation: [anˈdɾoʎa]) is a Galician embutido made from pork. It is similar to the botillo sausages of León.It is prepared from the "cueras" (the end of a slab of bacon). Cueras are well cleaned, without the skin; rib meat is added with portions of the diaphragm muscles. It is eaten cooked and is often accompanied by "cachelos" (boiled potatoes).In the regions of León and Zamora, the word "androlla" can refer to any kind of pork sausage.".
- Androlla wikiPageID "3464799".
- Androlla wikiPageRevisionID "544234908".
- Androlla auto "yes".
- Androlla date "December 2009".
- Androlla hasPhotoCollection Androlla.
- Androlla subject Category:Spanish_sausages.
- Androlla type Food107555863.
- Androlla type Matter100020827.
- Androlla type Meat107649854.
- Androlla type PhysicalEntity100001930.
- Androlla type Sausage107675627.
- Androlla type Solid115046900.
- Androlla type SpanishSausages.
- Androlla type Food.
- Androlla type FunctionalSubstance.
- Androlla comment "An androlla (Galician pronunciation: [anˈdɾoʎa]) is a Galician embutido made from pork. It is similar to the botillo sausages of León.It is prepared from the "cueras" (the end of a slab of bacon). Cueras are well cleaned, without the skin; rib meat is added with portions of the diaphragm muscles. It is eaten cooked and is often accompanied by "cachelos" (boiled potatoes).In the regions of León and Zamora, the word "androlla" can refer to any kind of pork sausage.".
- Androlla label "Androlla".
- Androlla label "Androlla".
- Androlla sameAs Androlla.
- Androlla sameAs m.09dxy8.
- Androlla sameAs Q3332648.
- Androlla sameAs Q3332648.
- Androlla sameAs Androlla.
- Androlla wasDerivedFrom Androlla?oldid=544234908.
- Androlla isPrimaryTopicOf Androlla.