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- Animal_fat abstract "Animal fats and oils are lipid materials derived from animals. Physically, oils are liquid at room temperature, and fats are solid. Chemically, both fats and oils are composed of triglycerides. Although many animal parts and secretions may yield oil, in commercial practice, oil is extracted primarily from rendered tissue fats obtained from livestock animals like pigs, chickens and cows. Dairy products also yield popular animal fat and oil products such as cheese, butter, and milk.Flesh and animal fat have a melting temperature of 184 °C, a boiling point of around 200 °C and an ignition point of 280 °C where it will burst into flames without spark. Certain substances such as goose fat produce a higher smoke point than other animal fats, but are still lower than many vegetable oils such as olive or avocado.In consumer meat products in the U.S., animal remains are found to be classified as Animal fats once the particle size of bone solids is more than 3 percent, protein content is less than 14 percent and or the product contains over 30 percent pure fat content.Animal fats are commonly consumed as part of a western diet in their semi-solid form as either milk, butter, lard, schmaltz, and dripping or more commonly as filler in factory produced meat, pet food and fast-food products. Dairy products are animal secretions which contain varying levels of water, oils, fats and animal cells from circulatory and lymphatic systems such as blood and mammary glands.".
- Animal_fat thumbnail Reuzel.jpg?width=300.
- Animal_fat wikiPageID "188557".
- Animal_fat wikiPageRevisionID "602464372".
- Animal_fat acid "3.4".
- Animal_fat caption "Wet-rendered lard, from pork fatback.".
- Animal_fat fatcomposition "y".
- Animal_fat hasPhotoCollection Animal_fat.
- Animal_fat imagesize "300".
- Animal_fat iodine "45".
- Animal_fat melt "backfat:".
- Animal_fat melt "leaf fat:".
- Animal_fat melt "mixed fat:".
- Animal_fat monoun "47".
- Animal_fat monoun "Oleic acid: 44–47%".
- Animal_fat monoun "Palmitoleic acid: 3%".
- Animal_fat name "Lard".
- Animal_fat polyun "Linoleic acid: 6–10%".
- Animal_fat properties "y".
- Animal_fat sapon "190".
- Animal_fat sat "38".
- Animal_fat sat "Myristic acid: 1%".
- Animal_fat sat "Palmitic acid: 25–28%".
- Animal_fat sat "Stearic acid: 12–14%".
- Animal_fat sg "0.917".
- Animal_fat unsapon "0.8".
- Animal_fat unsat "56".
- Animal_fat subject Category:Animal_fats.
- Animal_fat comment "Animal fats and oils are lipid materials derived from animals. Physically, oils are liquid at room temperature, and fats are solid. Chemically, both fats and oils are composed of triglycerides. Although many animal parts and secretions may yield oil, in commercial practice, oil is extracted primarily from rendered tissue fats obtained from livestock animals like pigs, chickens and cows.".
- Animal_fat label "Animal fat".
- Animal_fat label "Graisse animale".
- Animal_fat label "Grasa animal".
- Animal_fat label "Tierfett".
- Animal_fat label "Tłuszcze zwierzęce".
- Animal_fat label "Животные жиры".
- Animal_fat label "دهن حيواني".
- Animal_fat label "動物性脂肪".
- Animal_fat sameAs Tierfett.
- Animal_fat sameAs Grasa_animal.
- Animal_fat sameAs Gantz.
- Animal_fat sameAs Graisse_animale.
- Animal_fat sameAs 動物性脂肪.
- Animal_fat sameAs Tłuszcze_zwierzęce.
- Animal_fat sameAs m.019t6d.
- Animal_fat sameAs Q1423543.
- Animal_fat sameAs Q1423543.
- Animal_fat wasDerivedFrom Animal_fat?oldid=602464372.
- Animal_fat depiction Reuzel.jpg.
- Animal_fat isPrimaryTopicOf Animal_fat.
