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- Apple_dumpling abstract "An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon and sugar. Then the dough is folded over the apples and the dumplings are baked until tender.Apple dumplings are a native food[citation needed] in the northeastern United States, around Pennsylvania. A very common recipe among the Amish, it is often eaten as a breakfast item, but they are also a very common dessert item after meals. It's also popular to eat them with ice cream or in milk.In the UK a suet pastry is often used, although shortcrust is also common. A filling of dates, sultanas or raisins is often inserted into the cavity left by removal of the core, and dark sugar is popular there too.".
- Apple_dumpling ingredient Apple.
- Apple_dumpling ingredient Cinnamon.
- Apple_dumpling ingredient Dough.
- Apple_dumpling ingredient Raisin.
- Apple_dumpling ingredient Sugar.
- Apple_dumpling origin United_States.
- Apple_dumpling thumbnail AppleDumpling.jpg?width=300.
- Apple_dumpling type Dessert.
- Apple_dumpling wikiPageID "5398050".
- Apple_dumpling wikiPageRevisionID "553260789".
- Apple_dumpling caption "An apple dumpling served with vanilla ice cream".
- Apple_dumpling country United_States.
- Apple_dumpling course Dessert.
- Apple_dumpling hasPhotoCollection Apple_dumpling.
- Apple_dumpling mainIngredient "Dough, apples, cinnamon, sugar, sometimes raisins".
- Apple_dumpling name "Apple dumpling".
- Apple_dumpling type Pastry.
- Apple_dumpling subject Category:American_desserts.
- Apple_dumpling subject Category:Apple_products.
- Apple_dumpling subject Category:Dumplings.
- Apple_dumpling subject Category:Pennsylvania_Dutch_cuisine.
- Apple_dumpling type Food.
- Apple_dumpling type FunctionalSubstance.
- Apple_dumpling comment "An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon and sugar. Then the dough is folded over the apples and the dumplings are baked until tender.Apple dumplings are a native food[citation needed] in the northeastern United States, around Pennsylvania.".
- Apple_dumpling label "Apple dumpling".
- Apple_dumpling label "Dumpling de manzana".
- Apple_dumpling sameAs Dumpling_de_manzana.
- Apple_dumpling sameAs m.0dk0r5.
- Apple_dumpling sameAs Q4781273.
- Apple_dumpling sameAs Q4781273.
- Apple_dumpling wasDerivedFrom Apple_dumpling?oldid=553260789.
- Apple_dumpling depiction AppleDumpling.jpg.
- Apple_dumpling isPrimaryTopicOf Apple_dumpling.
- Apple_dumpling name "Apple dumpling".
