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- Areesh_cheese abstract "Areesh cheese (or Arish) (Arabic: جبنة قريش) is a type of cheese that originated in Egypt. It is similar to cottage cheese. Shanklish, a fermented cheese, is made from areesh cheese.Arish cheese is made from yogurt heated slowly until it curdles and separates, then placed in cheesecloth to drain. It is similar in taste to Ricotta.The protein content of Areesh cheese is 17.6%.".
- Areesh_cheese wikiPageID "35604270".
- Areesh_cheese wikiPageRevisionID "550387980".
- Areesh_cheese country Egyptian_cheese.
- Areesh_cheese hasPhotoCollection Areesh_cheese.
- Areesh_cheese name "Areesh".
- Areesh_cheese pasteurised "No".
- Areesh_cheese region "Middle East".
- Areesh_cheese subject Category:Egyptian_cheeses.
- Areesh_cheese type Cheese.
- Areesh_cheese type Food.
- Areesh_cheese type FunctionalSubstance.
- Areesh_cheese comment "Areesh cheese (or Arish) (Arabic: جبنة قريش) is a type of cheese that originated in Egypt. It is similar to cottage cheese. Shanklish, a fermented cheese, is made from areesh cheese.Arish cheese is made from yogurt heated slowly until it curdles and separates, then placed in cheesecloth to drain. It is similar in taste to Ricotta.The protein content of Areesh cheese is 17.6%.".
- Areesh_cheese label "Areesh cheese".
- Areesh_cheese sameAs m.0jkwn6g.
- Areesh_cheese sameAs Q4788733.
- Areesh_cheese sameAs Q4788733.
- Areesh_cheese wasDerivedFrom Areesh_cheese?oldid=550387980.
- Areesh_cheese isPrimaryTopicOf Areesh_cheese.