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- Arepa abstract "Arepa (Spanish pronunciation: [aˈɾepa]) is a flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, jelly or jam, or (especially in Venezuela) split and used to make sandwiches. Various sizes, maize types, and added ingredients are used to vary its preparation. It is similar in shape to the Mexican gordita and the Salvadoran pupusa. Arepas can also be found in Panama, Puerto Rico, the Dominican Republic, and the Canary Islands.".
- Arepa ingredient Flour.
- Arepa ingredient Tortilla.
- Arepa thumbnail Arepa_asada.JPG?width=300.
- Arepa wikiPageExternalLink T0395E07.htm.
- Arepa wikiPageExternalLink articulo3.pdf&term_termino_3=&Nombrebd=saber.
- Arepa wikiPageID "1503564".
- Arepa wikiPageRevisionID "605662232".
- Arepa caption "Cheese-filled arepa".
- Arepa hasPhotoCollection Arepa.
- Arepa mainIngredient "Tortillas".
- Arepa name "Arepa".
- Arepa region "Northern South America".
- Arepa subject Category:Canary_Islands_cuisine.
- Arepa subject Category:Colombian_cuisine.
- Arepa subject Category:Dominican_Republic_cuisine.
- Arepa subject Category:Maize_dishes.
- Arepa subject Category:Panamanian_cuisine.
- Arepa subject Category:Puerto_Rican_cuisine.
- Arepa subject Category:Street_food.
- Arepa subject Category:Tortilla-based_dishes.
- Arepa subject Category:Venezuelan_cuisine.
- Arepa type Article100022903.
- Arepa type Artifact100021939.
- Arepa type Container103094503.
- Arepa type Crockery103133538.
- Arepa type Dish103206908.
- Arepa type Instrumentality103575240.
- Arepa type Object100002684.
- Arepa type PhysicalEntity100001930.
- Arepa type Tableware104381994.
- Arepa type Tortilla-basedDishes.
- Arepa type Ware104550840.
- Arepa type Whole100003553.
- Arepa type Food.
- Arepa type FunctionalSubstance.
- Arepa comment "Arepa (Spanish pronunciation: [aˈɾepa]) is a flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, jelly or jam, or (especially in Venezuela) split and used to make sandwiches. Various sizes, maize types, and added ingredients are used to vary its preparation.".
- Arepa label "Arepa".
- Arepa label "Arepa".
- Arepa label "Arepa".
- Arepa label "Arepa".
- Arepa label "Arepa".
- Arepa label "Arepa".
- Arepa label "Arepa".
- Arepa label "Arepa".
- Arepa label "アレパ".
- Arepa sameAs Arepa.
- Arepa sameAs Arepa.
- Arepa sameAs Arepa.
- Arepa sameAs Arepa.
- Arepa sameAs アレパ.
- Arepa sameAs 아레파.
- Arepa sameAs Arepa.
- Arepa sameAs Arepa.
- Arepa sameAs Arepa.
- Arepa sameAs m.056fz_.
- Arepa sameAs Q642702.
- Arepa sameAs Q642702.
- Arepa sameAs Arepa.
- Arepa wasDerivedFrom Arepa?oldid=605662232.
- Arepa depiction Arepa_asada.JPG.
- Arepa isPrimaryTopicOf Arepa.
- Arepa name "Arepa".
