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- Armed_Forces_Recipe_Service abstract "The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories, and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services, and is based on previous military publications dating back to the first standardization efforts in the US Army in 1896. Recipes are based primarily on American cookery, with the addition of specialized items such as vegetarian, kosher and halal recipes to meet more specialized needs of those being served. The Service database is now distributed by the Joint Culinary Center of Excellence, a division of the US Army Quartermaster School based in Fort Lee, Virginia.Each recipe card has a standardized format; each recipe is calibrated to feed 100 people, with a basic nutritional analysis across the top of the card. Traditionally available primarily in print format, the AFRS database is also available electronically.".
- Armed_Forces_Recipe_Service wikiPageExternalLink MCO%20P10110.42B%20Armed%20Forces%20Recipe%20Service.pdf.
- Armed_Forces_Recipe_Service wikiPageExternalLink healthy.htm.
- Armed_Forces_Recipe_Service wikiPageExternalLink jccoe_main.html.
- Armed_Forces_Recipe_Service wikiPageExternalLink full_index.pdf.
- Armed_Forces_Recipe_Service wikiPageExternalLink recipes.zip.
- Armed_Forces_Recipe_Service wikiPageID "19460417".
- Armed_Forces_Recipe_Service wikiPageRevisionID "603914859".
- Armed_Forces_Recipe_Service hasPhotoCollection Armed_Forces_Recipe_Service.
- Armed_Forces_Recipe_Service subject Category:Cookbooks.
- Armed_Forces_Recipe_Service subject Category:Military_food_of_the_United_States.
- Armed_Forces_Recipe_Service type Artifact100021939.
- Armed_Forces_Recipe_Service type Book106410904.
- Armed_Forces_Recipe_Service type Cookbook106413020.
- Armed_Forces_Recipe_Service type Cookbooks.
- Armed_Forces_Recipe_Service type Creation103129123.
- Armed_Forces_Recipe_Service type Object100002684.
- Armed_Forces_Recipe_Service type PhysicalEntity100001930.
- Armed_Forces_Recipe_Service type Product104007894.
- Armed_Forces_Recipe_Service type Publication106589574.
- Armed_Forces_Recipe_Service type ReferenceBook106417598.
- Armed_Forces_Recipe_Service type Whole100003553.
- Armed_Forces_Recipe_Service type Work104599396.
- Armed_Forces_Recipe_Service type Food.
- Armed_Forces_Recipe_Service type FunctionalSubstance.
- Armed_Forces_Recipe_Service comment "The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories, and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services, and is based on previous military publications dating back to the first standardization efforts in the US Army in 1896.".
- Armed_Forces_Recipe_Service label "Armed Forces Recipe Service".
- Armed_Forces_Recipe_Service sameAs m.04n1b46.
- Armed_Forces_Recipe_Service sameAs Q4793005.
- Armed_Forces_Recipe_Service sameAs Q4793005.
- Armed_Forces_Recipe_Service sameAs Armed_Forces_Recipe_Service.
- Armed_Forces_Recipe_Service wasDerivedFrom Armed_Forces_Recipe_Service?oldid=603914859.
- Armed_Forces_Recipe_Service isPrimaryTopicOf Armed_Forces_Recipe_Service.