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- Armenian_cuisine abstract "Armenian cuisine includes the foods and cooking techniques of the Armenian people, the Armenian diaspora and traditional Armenian foods and dishes. The cuisine reflects the history and geography where Armenians have lived as well as incorporating outside influences. The cuisine also reflects the traditional crops and animals grown and raised in areas populated by Armenians.The preparation of meat, fish, and vegetable dishes in an Armenian kitchen requires stuffing, frothing, and puréeing. Lamb, eggplant, yogurt, and bread (lavash) are basic features of Armenian cuisine. Armenians use cracked wheat (burghul) in preference to the maize and rice popular among their Caucasian neighbors (Georgia and Azerbaijan).[citation needed]".
- Armenian_cuisine wikiPageExternalLink armenianfood.us.
- Armenian_cuisine wikiPageExternalLink Armenian-Beer-Kotayk-Erebuni-Kilikia-17522.
- Armenian_cuisine wikiPageExternalLink products_170_679_products_winereserveijevan.html.
- Armenian_cuisine wikiPageExternalLink product_en.html.
- Armenian_cuisine wikiPageExternalLink hats.xside.ru.
- Armenian_cuisine wikiPageExternalLink index.php.
- Armenian_cuisine wikiPageExternalLink index.php?title=Adventures_in_Armenian_Cooking.
- Armenian_cuisine wikiPageExternalLink kuhnya.htm.
- Armenian_cuisine wikiPageExternalLink armenia.
- Armenian_cuisine wikiPageID "6582433".
- Armenian_cuisine wikiPageRevisionID "606437380".
- Armenian_cuisine hasPhotoCollection Armenian_cuisine.
- Armenian_cuisine subject Category:Armenian_cuisine.
- Armenian_cuisine subject Category:Mediterranean_cuisine.
- Armenian_cuisine subject Category:Ottoman_cuisine.
- Armenian_cuisine comment "Armenian cuisine includes the foods and cooking techniques of the Armenian people, the Armenian diaspora and traditional Armenian foods and dishes. The cuisine reflects the history and geography where Armenians have lived as well as incorporating outside influences. The cuisine also reflects the traditional crops and animals grown and raised in areas populated by Armenians.The preparation of meat, fish, and vegetable dishes in an Armenian kitchen requires stuffing, frothing, and puréeing.".
- Armenian_cuisine label "Armeense keuken".
- Armenian_cuisine label "Armenian cuisine".
- Armenian_cuisine label "Armenische Küche".
- Armenian_cuisine label "Cucina armena".
- Armenian_cuisine label "Cuisine arménienne".
- Armenian_cuisine label "Culinária da Arménia".
- Armenian_cuisine label "Gastronomía de Armenia".
- Armenian_cuisine label "Армянская кухня".
- Armenian_cuisine sameAs Armenische_Küche.
- Armenian_cuisine sameAs Gastronomía_de_Armenia.
- Armenian_cuisine sameAs Cuisine_arménienne.
- Armenian_cuisine sameAs Cucina_armena.
- Armenian_cuisine sameAs Armeense_keuken.
- Armenian_cuisine sameAs Culinária_da_Arménia.
- Armenian_cuisine sameAs m.0gcjz1.
- Armenian_cuisine sameAs Q684343.
- Armenian_cuisine sameAs Q684343.
- Armenian_cuisine wasDerivedFrom Armenian_cuisine?oldid=606437380.
- Armenian_cuisine isPrimaryTopicOf Armenian_cuisine.