Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Aromatic_rice> ?p ?o. }
Showing items 1 to 23 of
23
with 100 items per page.
- Aromatic_rice abstract "Aromatic rice is one of the major types of rice. It is a medium to long-grained rice. It is known for its nut-like aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. Varieties of aromatic rice include: basmati, jasmine, Texmati, Tulaipanji, Wehani, and wild pecan rice. When cooked, the grains have a light and fluffy texture.".
- Aromatic_rice wikiPageExternalLink books?id=fJi0FxyM7pQC.
- Aromatic_rice wikiPageID "16269706".
- Aromatic_rice wikiPageRevisionID "600424067".
- Aromatic_rice hasPhotoCollection Aromatic_rice.
- Aromatic_rice subject Category:Rice_varieties.
- Aromatic_rice type Abstraction100002137.
- Aromatic_rice type Assortment108398773.
- Aromatic_rice type Collection107951464.
- Aromatic_rice type Group100031264.
- Aromatic_rice type VarietiesOfRice.
- Aromatic_rice type Food.
- Aromatic_rice type FunctionalSubstance.
- Aromatic_rice comment "Aromatic rice is one of the major types of rice. It is a medium to long-grained rice. It is known for its nut-like aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. Varieties of aromatic rice include: basmati, jasmine, Texmati, Tulaipanji, Wehani, and wild pecan rice. When cooked, the grains have a light and fluffy texture.".
- Aromatic_rice label "Aromatic rice".
- Aromatic_rice label "香り米".
- Aromatic_rice sameAs 香り米.
- Aromatic_rice sameAs m.03wfk4k.
- Aromatic_rice sameAs Q4795514.
- Aromatic_rice sameAs Q4795514.
- Aromatic_rice sameAs Aromatic_rice.
- Aromatic_rice wasDerivedFrom Aromatic_rice?oldid=600424067.
- Aromatic_rice isPrimaryTopicOf Aromatic_rice.