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- Asazuke abstract "Asazuke (浅漬け) (literally: shallow pickling) is a Japanese pickling method characterized by its short preparation time. The word asazuke can also refer to the items pickled in this manner. Because of its short preparation time, asazuke generally lacks the pungency created by other, more lengthy pickling methods but retains more of the fresh taste of the vegetable. Commonly used vegetables include daikon, hakusai, cucumbers, or eggplant. Asazuke is usually prepared by rubbing the cut vegetables with salt and placing in a sealed bag or other sealed container along with such items as sliced kombu or chili peppers. Instead of salt, asazuke can also be prepared with vinegar, nuka, or a pickling solution that is sold in stores. Sufficient pickling times range anywhere from 30 minutes to several hours. Asazuke has become a very popular method of pickling in Japanese households due to its ease of preparation.".
- Asazuke thumbnail Celery_asadzuke_by_ayustety_in_Tokyo.jpg?width=300.
- Asazuke wikiPageID "19284171".
- Asazuke wikiPageRevisionID "549483303".
- Asazuke hasPhotoCollection Asazuke.
- Asazuke subject Category:Japanese_cuisine.
- Asazuke subject Category:Japanese_pickles.
- Asazuke type Condiment107810907.
- Asazuke type Flavorer107809368.
- Asazuke type Food100021265.
- Asazuke type Foodstuff107566340.
- Asazuke type Ingredient107809096.
- Asazuke type JapanesePickles.
- Asazuke type Matter100020827.
- Asazuke type PhysicalEntity100001930.
- Asazuke type Pickle107824988.
- Asazuke type Relish107582441.
- Asazuke type Substance100020090.
- Asazuke type Food.
- Asazuke type FunctionalSubstance.
- Asazuke comment "Asazuke (浅漬け) (literally: shallow pickling) is a Japanese pickling method characterized by its short preparation time. The word asazuke can also refer to the items pickled in this manner. Because of its short preparation time, asazuke generally lacks the pungency created by other, more lengthy pickling methods but retains more of the fresh taste of the vegetable. Commonly used vegetables include daikon, hakusai, cucumbers, or eggplant.".
- Asazuke label "Asazuke".
- Asazuke label "Asazuke".
- Asazuke label "Asazuke".
- Asazuke label "Asazuke".
- Asazuke label "浅漬け".
- Asazuke sameAs Asazuke.
- Asazuke sameAs Asazuke.
- Asazuke sameAs Asazuke.
- Asazuke sameAs 浅漬け.
- Asazuke sameAs 아사즈케.
- Asazuke sameAs m.04lf06_.
- Asazuke sameAs Q387235.
- Asazuke sameAs Q387235.
- Asazuke sameAs Asazuke.
- Asazuke wasDerivedFrom Asazuke?oldid=549483303.
- Asazuke depiction Celery_asadzuke_by_ayustety_in_Tokyo.jpg.
- Asazuke isPrimaryTopicOf Asazuke.
