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- Aspergillus_sojae abstract "Aspergillus sojae is a mold species in the genus Aspergillus.In Japan it is used to make the ferment (Kōji) of soy sauce, the mirin and other lacto-fermented condiments like tsukemono. Soy sauce is a condiment produced by fermenting soybeans with Aspergillus sojae, along with water and salt.Glyceollins, molecules belonging to the pterocarpans, are found in the soybean (Glycine max) and have been found to have an antifungal activity against A. sojae.".
- Aspergillus_sojae binomialAuthority Kinichiro_Sakaguchi.
- Aspergillus_sojae class Eurotiomycetes.
- Aspergillus_sojae domain Eukaryote.
- Aspergillus_sojae family Trichocomaceae.
- Aspergillus_sojae genus Aspergillus.
- Aspergillus_sojae kingdom Fungus.
- Aspergillus_sojae order Eurotiales.
- Aspergillus_sojae phylum Ascomycota.
- Aspergillus_sojae synonym "Aspergillus flavus var. sojae (Sakag. & K. Yamada ex Murak.)".
- Aspergillus_sojae synonym "Aspergillus parasiticus f. sojae (Sakag. & K. Yamada) Nehira 1957".
- Aspergillus_sojae synonym "Aspergillus parasiticus var. sojae (Sakag. & K. Yamada) Wicklow 1983".
- Aspergillus_sojae synonym "Aspergillus sojae Sakag. & K. Yamada 1944".
- Aspergillus_sojae wikiPageExternalLink 5952338.
- Aspergillus_sojae wikiPageExternalLink MycoTaxo.aspx?Link=T&Rec=292860.
- Aspergillus_sojae wikiPageID "31097227".
- Aspergillus_sojae wikiPageRevisionID "597957072".
- Aspergillus_sojae binomial "Aspergillus sojae".
- Aspergillus_sojae binomialAuthority "Sakag. et K.Yamada ex Murak. 1971".
- Aspergillus_sojae classis Eurotiomycetes.
- Aspergillus_sojae domain Eukaryote.
- Aspergillus_sojae eol "18393031".
- Aspergillus_sojae familia Trichocomaceae.
- Aspergillus_sojae genus "Aspergillus".
- Aspergillus_sojae hasPhotoCollection Aspergillus_sojae.
- Aspergillus_sojae imageCaption "Aspergillus sojae".
- Aspergillus_sojae imageWidth "250".
- Aspergillus_sojae name "Aspergillus sojae".
- Aspergillus_sojae ncbi "41058".
- Aspergillus_sojae ordo Eurotiales.
- Aspergillus_sojae others "mycobank and Catalogue of life".
- Aspergillus_sojae phylum Ascomycota.
- Aspergillus_sojae regnum Fungus.
- Aspergillus_sojae species "A. sojae".
- Aspergillus_sojae subdivision "Aspergillus sojae var. gymnosardae".
- Aspergillus_sojae subdivisionRanks "Subspecies".
- Aspergillus_sojae synonyms "Aspergillus flavus var. sojae".
- Aspergillus_sojae synonyms "Aspergillus parasiticus f. sojae Nehira 1957".
- Aspergillus_sojae synonyms "Aspergillus parasiticus var. sojae Wicklow 1983".
- Aspergillus_sojae synonyms "Aspergillus sojae Sakag. & K. Yamada 1944".
- Aspergillus_sojae subject Category:Aspergillus.
- Aspergillus_sojae subject Category:Fungi_described_in_1971.
- Aspergillus_sojae type FungiDescribedIn1971.
- Aspergillus_sojae type Fungus112992868.
- Aspergillus_sojae type LivingThing100004258.
- Aspergillus_sojae type Object100002684.
- Aspergillus_sojae type Organism100004475.
- Aspergillus_sojae type PhysicalEntity100001930.
- Aspergillus_sojae type Whole100003553.
- Aspergillus_sojae type Eukaryote.
- Aspergillus_sojae type Fungus.
- Aspergillus_sojae type Species.
- Aspergillus_sojae type Organism.
- Aspergillus_sojae comment "Aspergillus sojae is a mold species in the genus Aspergillus.In Japan it is used to make the ferment (Kōji) of soy sauce, the mirin and other lacto-fermented condiments like tsukemono. Soy sauce is a condiment produced by fermenting soybeans with Aspergillus sojae, along with water and salt.Glyceollins, molecules belonging to the pterocarpans, are found in the soybean (Glycine max) and have been found to have an antifungal activity against A. sojae.".
- Aspergillus_sojae label "Aspergillus sojae".
- Aspergillus_sojae label "ショウユコウジカビ".
- Aspergillus_sojae label "酱油曲霉".
- Aspergillus_sojae sameAs ショウユコウジカビ.
- Aspergillus_sojae sameAs m.0gh8s0y.
- Aspergillus_sojae sameAs Q4387773.
- Aspergillus_sojae sameAs Q4387773.
- Aspergillus_sojae sameAs Aspergillus_sojae.
- Aspergillus_sojae wasDerivedFrom Aspergillus_sojae?oldid=597957072.
- Aspergillus_sojae isPrimaryTopicOf Aspergillus_sojae.
- Aspergillus_sojae name "Aspergillus sojae".