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• Azerbaijani_cuisine abstract "Azerbaijani cuisine refers to the cooking styles and dishes of the nation of Azerbaijan and prepared by the Azerbaijani people around the world. Throughout the centuries, Azerbaijani cuisine has been influenced by the foods of different cultures and most notably by Iranian cuisine[citation needed], though at the same time, it remained distinctive and unique. Many foods that are indigenous to the country can now be seen in the cuisines of other neighboring cultures. For the Azerbaijanis, food is an important part of the country's culture and is deeply rooted in the history, traditions and values of the nation. Out of 11 climate zones known in the world, the Azerbaijani climate has nine. This contributes to the fertility of the land, which in its turn results in the richness of the country’s cuisine. It is famous for an abundance of vegetables and greens used seasonally in the dishes. Fresh herbs, including mint, coriander, dill, basil, parsley, tarragon, leek, chive, thyme, marjoram, green onion, and watercress are very popular and often accompany main dishes. The Caspian Sea is home to many edible species of fish, including the sturgeon, Caspian salmon, kutum, sardines, grey mullet, and others. Black caviar from the Caspian Sea is one of Azerbaijan’s best known delicacies well sought after in other parts of the world, including former Soviet countries.The main course of Azerbaijani cuisine are over 30 kinds of soups, including those prepared from plain yogurt. One of the most reputed dishes of Azerbaijani cuisine, however, is plov from saffron-covered rice, served with various herbs and greens, a combination totally distinctive from Uzbek plovs. Azerbaijani cuisine includes more than 40 different plov recipes. Other second courses include a wide variety of kebabs and shashlik, including lamb, beef, chicken, and fish (baliq) kebabs. Sturgeon, a common fish, is normally skewered and grilled as a shashlik, being served with a tart pomegranate sauce called narsharab. Dried fruits and walnuts are used in many dishes. The traditional condiments are salt, black pepper, sumac, and especially saffron, which is grown domestically on the Absheron Peninsula. Black tea is the national beverage, and is drunk after food is eaten. It is also offered to guests as a gesture of welcome, often accompanied by fruit preserves.".
• Azerbaijani_cuisine thumbnail Azerbaijan_(orthographic_projection).png?width=300.
• Azerbaijani_cuisine wikiPageExternalLink 83_index.html.
• Azerbaijani_cuisine wikiPageExternalLink 83_proverbs.html.
• Azerbaijani_cuisine wikiPageExternalLink cuisine.htm.
• Azerbaijani_cuisine wikiPageExternalLink 83_comparison.html.
• Azerbaijani_cuisine wikiPageExternalLink www.azcookbook.com.
• Azerbaijani_cuisine wikiPageExternalLink azerbaijan-cuisine.
• Azerbaijani_cuisine wikiPageExternalLink azerbaydjanskaya_kuhnya.
• Azerbaijani_cuisine wikiPageExternalLink recettescuisine.php.
• Azerbaijani_cuisine wikiPageID "12835793".
• Azerbaijani_cuisine wikiPageRevisionID "604134533".
• Azerbaijani_cuisine hasPhotoCollection Azerbaijani_cuisine.
• Azerbaijani_cuisine subject Category:Azerbaijani_cuisine.
• Azerbaijani_cuisine comment "Azerbaijani cuisine refers to the cooking styles and dishes of the nation of Azerbaijan and prepared by the Azerbaijani people around the world. Throughout the centuries, Azerbaijani cuisine has been influenced by the foods of different cultures and most notably by Iranian cuisine[citation needed], though at the same time, it remained distinctive and unique. Many foods that are indigenous to the country can now be seen in the cuisines of other neighboring cultures.".
• Azerbaijani_cuisine label "Azerbaijani cuisine".
• Azerbaijani_cuisine label "Azerbeidzjaanse keuken".
• Azerbaijani_cuisine label "Cuisine azerbaïdjanaise".
• Azerbaijani_cuisine label "Culinária do Azerbaijão".
• Azerbaijani_cuisine label "Kuchnia azerska".
• Azerbaijani_cuisine label "Азербайджанская кухня".
• Azerbaijani_cuisine sameAs Ázerbájdžánská_kuchyně.
• Azerbaijani_cuisine sameAs Cuisine_azerbaïdjanaise.
• Azerbaijani_cuisine sameAs Azerbeidzjaanse_keuken.
• Azerbaijani_cuisine sameAs Kuchnia_azerska.
• Azerbaijani_cuisine sameAs Culinária_do_Azerbaijão.
• Azerbaijani_cuisine sameAs m.02x6xw0.
• Azerbaijani_cuisine sameAs Q1996684.
• Azerbaijani_cuisine sameAs Q1996684.
• Azerbaijani_cuisine wasDerivedFrom Azerbaijani_cuisine?oldid=604134533.
• Azerbaijani_cuisine depiction Azerbaijan_(orthographic_projection).png.
• Azerbaijani_cuisine isPrimaryTopicOf Azerbaijani_cuisine.