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- Bánh_da_lợn abstract "Bánh da lợn or bánh da heo (literally "pig skin cake") is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored layers alternating with layers of mung bean, durian, or taro filling.Typical versions of bánh da lợn may feature the following ingredients:Pandan leaf (for green color) with mung bean paste filling Pandan leaf (for green color) with durian fillingLá cẩm (leaf of the magenta plant, Peristrophe roxburghiana; imparts a purple color when boiled) with mashed taro fillingIn modern cooking, artificial food coloring is sometimes used in place of the vegetable coloring.A cake called kuih lapis, which is made in Malaysia and Indonesia, is nearly identical to bánh da lợn.[1]".
- Bánh_da_lợn thumbnail Bánh_da_lợn_sầu_riêng.jpg?width=300.
- Bánh_da_lợn wikiPageID "11659808".
- Bánh_da_lợn wikiPageRevisionID "549099411".
- Bánh_da_lợn caption "Bánh da lợn sầu riêng'' green leaf cake with durian flavor".
- Bánh_da_lợn country Vietnam.
- Bánh_da_lợn mainIngredient "Rice flour, tapioca starch, mung beans, taro or durian, coconut milk or water, sugar".
- Bánh_da_lợn name "Bánh da lợn".
- Bánh_da_lợn type Layer_cake.
- Bánh_da_lợn subject Category:Cakes.
- Bánh_da_lợn subject Category:Vietnamese_cuisine.
- Bánh_da_lợn type Food.
- Bánh_da_lợn type FunctionalSubstance.
- Bánh_da_lợn comment "Bánh da lợn or bánh da heo (literally "pig skin cake") is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.".
- Bánh_da_lợn label "Bánh da lợn".
- Bánh_da_lợn label "Bánh da lợn".
- Bánh_da_lợn sameAs B%C3%A1nh_da_l%E1%BB%A3n.
- Bánh_da_lợn sameAs Bánh_da_lợn.
- Bánh_da_lợn sameAs Q5004801.
- Bánh_da_lợn sameAs Q5004801.
- Bánh_da_lợn wasDerivedFrom Bánh_da_lợn?oldid=549099411.
- Bánh_da_lợn depiction Bánh_da_lợn_sầu_riêng.jpg.
