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- Börek abstract "Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. It was most probably invented in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine.A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds.Börek is also very popular in the cuisines of the former Ottoman Empire, especially in North Africa and throughout the Balkans. The Southern Slavic cuisines, historically developed by people living in close contact with the Turkic peoples of Asia and Europe, also feature derivatives of the börek. Börek is also part of Mizrahi and Sephardic Jewish traditions. They have been enthusiastically adopted by the Ottoman Jewish communities, and have been described, along with boyos de pan and bulemas, as forming "the trio of preeminent Ottoman Jewish pastries".".
- Börek thumbnail Evböreği.jpg?width=300.
- Börek wikiPageID "2570894".
- Börek wikiPageRevisionID "606381427".
- Börek alternateName "Burek".
- Börek caption "Typical homemade Börek, with a meat, caramelized onion and bell pepper filling".
- Börek country "Turkey".
- Börek mainIngredient "Yufka or phyllo; cheese, meat, or vegetables".
- Börek name "Börek".
- Börek type Pie.
- Börek subject Category:Balkan_cuisine.
- Börek subject Category:Bosnia_and_Herzegovina_cuisine.
- Börek subject Category:Central_Asian_cuisine.
- Börek subject Category:Croatian_cuisine.
- Börek subject Category:Israeli_cuisine.
- Börek subject Category:Kosovan_cuisine.
- Börek subject Category:Middle_Eastern_cuisine.
- Börek subject Category:Savoury_pies.
- Börek subject Category:Serbian_cuisine.
- Börek subject Category:Turkish_inventions.
- Börek subject Category:Turkish_words_and_phrases.
- Börek type Food.
- Börek type FunctionalSubstance.
- Börek comment "Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables.".
- Börek label "Burek".
- Börek label "Burek".
- Börek label "Börek".
- Börek label "Börek".
- Börek label "Börek".
- Börek label "Börek".
- Börek label "Börek".
- Börek label "Börek".
- Börek label "Бурекас".
- Börek label "بوريك".
- Börek label "ブレク".
- Börek sameAs B%C3%B6rek.
- Börek sameAs Burek.
- Börek sameAs Burek.
- Börek sameAs Börek.
- Börek sameAs Börek.
- Börek sameAs Börek.
- Börek sameAs ブレク.
- Börek sameAs Börek.
- Börek sameAs Burek.
- Börek sameAs Börek.
- Börek sameAs Q8196212.
- Börek sameAs Q8196212.
- Börek wasDerivedFrom Börek?oldid=606381427.
- Börek depiction Evböreği.jpg.
